Much more than just a venue.

• The John Fieldhouse building is available any day/time during November - March (except 24th & 25th December). During April - October the facility is available from 5.30pm in the evenings.
• The Fraser Room and The Miers Room are available every day/evening (except 24th & 25th December) from 7am - midnight
• HMS Alliance is available every day (except 24th & 25th December) from 7am - 10.30am and evenings from 5.30pm (4.30pm from November - March)

Catering - food & drink
The Museum has its own caterer who usually provides catering for events and functions.

There is a wide variety of set menus, which can be changed to meet you individual wishes.

We also have a list of preferred local suppliers who we can call upon if necessary.

Our bar is supplied by Oakleaf Brewery, Gosport’s own brewery, and offers a full range of drinks including Oakleaf’s own beers.

You can request a bar on account or cash - please ask for details of the payment arrangements.

How to find us - click here

Make a booking
You can book on line or download a booking form and our Terms & conditions of hire fill in the forms and return them by post to Andrew Poole, Corporate Services Manager, The Royal Navy Submarine Museum, Haslar Jetty Road, Gosport, Hampshire PO12 1AS.

Please email us or contact us to discuss your requirements.

Make an enquiry
Email us now or call Andrew Poole, our Corporate Services Manager, Tel. 023 9251 0354 Ext. 240 or send a fax to 023 9251 1349 marked for the attention of Andrew Poole (Corporate Services Manager).

More pictures
Additional photos will be added as they become available.

Our charges
We have so many options to offer you that our charges can vary greatly, depending on the type of event or function, the venue you wish to use, the duration of your booking and the requirements (food, entertainment, etc.)

We will take great care discussing and planning your event with you and only when we fully understand your requirements can we give you an accurate cost.

Click here for FAQ's